Our suggestion for a FreezingSunday is...... Big Baked Apple!!
Follow the easy steps and we guarantee your success!
Ingredients:
Organic Apples (1 per person)
Honey
Cinnamon
Dry fruit
fat free frozen yogurt
Step 1
Wash the apples to remove any dirt and other contaminants. Pat the apples dry to remove excess moisture.
Step 2
Cut out the core of each apple
using an apple corer or a sharp paring knife. To use a knife, make four
cuts around the core straight down from the top of the apple through the
bottom. Make additional cuts between the four initial cuts to free the
core.
Step 3
Arrange the cored apples in a baking dish, leaving a small space between each fruit.
Step 4
Mix together 1/4 cup of honey and 1 tsp. of ground cinnamon. Fill the core of each apple with the mixture.
Step 5
Top the apples with dried fruit and nuts. Tuck the toppings down into the core so they stay with the apple.
Step 6
Bake the filled apples at 350
degrees Fahrenheit for about 30 minutes. Check to see if they are tender
with the filling bubbly. Continue baking if the apples aren't tender
all the way through.
Step 7
Remove the apples from the pans to individual serving plates.
Serve the apples on plate with three small balls of fat free frozen yogurt placing the balls yogurt balls in a triangular, "heart" shape.
Sprinkle dark chocolate shavings on top of the frozen yogurt.
ENJOY!!!!!!
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